Olga Mitrović
Function: Researcher in the Department for Fruit Processing Technology
Scientific position : Senior Research Associate
ORCID: 0000-0002-3604-8108
еNAUKA: Profilе
Language skills: English
E-mail: E-mail
INFO
PhD in biotechnical sciences (technological engineering). University of Belgrade – Faculty of Agriculture, 2012.
BSc in agriculture for conservation and fermentation technologies. University of Belgrade – Faculty of Agriculture, 1987.
Technology of fruit drying (plum).
Fermentation technology, technology of fruit brandies production.
Study on the chemical composition, bioactive compounds and antioxidative capacity of fruits and fruit products.
- Ministry of education, science and technological development of the Republic of Serbia
- TR–31093 – Influence of the variety and growing conditions on the content of bioactive components of berries and stone fruits and obtaining biologically valuable products with new and improved technologies (2011‒2015) – researcher.
- TR–20013A – Development and study of newly bred fruit genotypes, and introduction of modern biotechnologies of fruit growing and processing (2008‒2010) – researcher.
- TR–6882B ‒ Creation, selection and examination of fruit genotypes with better biological and production characteristics (2005–2007/08) – researcher.
- International projects
- The sustainable improvement of European berry production, quality and nutritional value in changing environment: strawberries, currants, blackberries, blueberries and raspberries (EUBERRY), FP7 program (2011–2014) – researcher.
Scientific Pomological Society of Serbia.
Member of the Scientific council of the Fruit Research Institute, Čačak