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Petra


Petra resulted from a cross of 'Stanley' and 'Opal'. The breeders are Dr. Dobrivoje Ogašanović, Dr. Nebojša Milošević and Dr. Milena Đorđević. It was recognized as a new variety in 2018.

The tree is medium-vigor with a medium-density canopy. It is tolerant to plum pox virus.

The average weight of the fruit is 26 g, the skin is dark blue with abundant ash. The mesocarp is orange in color, firm, aromatic and tasty with an average of 21.50% soluble dry matter. The fruits can be used for fresh consumption, as well as for various types of processing.

The fruit ripening time is very late, in the second decade of September.

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