Education
2026. PhD in biotechnical sciences. University of Belgrade - Faculty of Agriculture.
Research interests
Investigation of chemical composition, bioactive components and antioxidant capacity of fruits and fruit products.Physiological processes in fruits during ripening and after harvest.
Fruit storage technology.
Fruit drying technology - plums.
Fermentation technologies, fruit brandy production technology.
Selected projects
Science Fund of the Republic of Serbia
Genetic Potential of Serbian Autochthonous Cherry Genotypes for Temperature-adaptable Reproductive Behaviour and Nutraceutical Value - CherrySeRb, 2022-2024 – researcher.
Ministry of education, science and technological development of the Republic of Serbia
TR–31093 Influence of the variety and growing conditions on the content of bioactive components of berries and stone fruits and obtaining biologically valuable products with new and improved technologies, 2011-2019 - researcher.
Study visits
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Memberships in scientific and professional associations
Scientific Pomological Society of Serbia.Lecturing
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