Education
2014. PhD in biotechnical sciences (food science and technology). University of Belgrade – Faculty of Agriculture.
Research interests
Fermentation technology, technology of fruit brandies, plum and plum brandy (šljivovica).
Technology of fruit drying – plum and prune.
Study on chemical composition, bioactive compounds and antioxidative capacity of fruits and fruit products.
Selected projects
Innovation Fund of the Republic of Serbia
Defining the compatibility of distillates from three plum cultivars in the production of three-varietal premium plum brandy, 2020-2021. - PI.
Production of two-varietal plum brandies with traditional characteristics from indigenous and new plum varieties, 2020-2021. PI.
Ministry of education, science and technological development of the Republic of Serbia
TR–31093 Influence of the variety and growing conditions on the content of bioactive components of berries and stone fruits and obtaining biologically valuable products with new and improved technologies, 2011-2019 - researcher.
Study visits
University of Hohenheim, Hohenheim, Germany (2003).
Memberships in scientific and professional associations
Scientific Pomological Society of Serbia.Lecturing
University of Kragujevac, Faculty of Agronomy in Čačak - master studies.
