Obrazovanje
2012. PhD in biotechnical sciences (technological engineering). University of Belgrade – Faculty of Agriculture.
Research interests
Technology of fruit drying.
Fermentation technology, technology of fruit brandies production.
Study on the chemical composition, bioactive compounds and antioxidative capacity of fruits and fruit products.
Selected projects
Scientific fund of the Republic of Serbia
Genetic Potential of Serbian Autochthonous Cherry Genotypes for Temperature-adaptable Reproductive Behaviour and Nutraceutical Value - CherrySeRb, 2022-2024 – researcher.
Innovation Fund of the Republic of Serbia
Defining the drying process of commercial plum cultivars in a tunnel indirect dryer of direct current, 2021. - PI.
International projects
The sustainable improvement of european berry production, quality and nutritional value in changing environment: strawberries, currants, blackberries, blueberries and raspberries (EUBERRY), FP7 program (subcontractor), 2011–2014 – researcher.
Ministry of education, science and technological development of the Republic of Serbia
TR–31093 Influence of the variety and growing conditions on the content of bioactive components of berries and stone fruits and obtaining biologically valuable products with new and improved technologies, 2011-2019 - researcher.
Study visits
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Memberships in scientific and professional associations
Scientific Pomological Society of Serbia.Lecturing
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