Research team
- Head Dr. Branko Popović
- Associates
- Dr. Olga Mitrović
- Aleksandra Korićanac, MSc
- Mirjana Pajić, laboratory technician
Scientific research activities
- Investigation of biochemical and technological characteristics of fruits of different fruit tree species.
- Testing suitability of cultivars and promising hybrids of different fruit species for different technological methods of processing.
- Study on the drying kinetics of plum.
- Determining the effect of technological factors on chemical composition, bioactive components and sensory characteristics of dried fruit.
- Investigation of the effect on the yield of fruit characteristics, health value and quality of fruit brandies.
- Study of the influence of different technological operations on the chemical composition and sensory characteristics of fruit brandies.
Services
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